Design and prepare a delicious 20 course dinner with more than 3 people? On November 27, colleagues from Watson & Associates are in the cooking studio of the Heeren van Driebergen accepted this challenge together. In a number of sprints we first designed the menu ourselves, then delivered a prototype and finally prepared the dishes. It's great to experience in this way how you can achieve a super steep learning curve with teams.
Jeremy Buisman and his colleagues from scrumkoken.nl have fantastic facilitated this evening. Collaboration and fun: a super successful team event!